Hidden Names for MSG

Give me a List!  Hidden Names of MSG

Competency: Brain Health

Ok, ok already!  I’ve gotten dozens of requests from folks to have a simple list for MSG for your wallet or fridge.  MSG is such a dangerous food additive, we all simply need to find ways to get it out of our food supply.  MSG and aspartame (the blue stuff – and the sweetener in most diet sodas) are neuroexcitotoxins that damage your brain, slowly and inexorably.  Without direct proof, there are strong associations between MSG and the rise of Parkinson’s, Alzheimer’s and ALS in the last 50 years.  MSG makes food taste so good, you just can’t resist it.  That’s why manufacturers put it in so many of our foods.   Our food manufacturers also know very well that it damages brains, which is why they are not brave enough to put it in food under the name MSG.  Instead, they place it under the title of the food it was extracted from.   Note, glutamate and aspartate are two amino acids found commonly in food as part of proteins.  When you eat a whole protein it takes hours to get into your blood, and much of it is digested and altered in your large bowel by bacteria that change it.  In its purified form, it gets into your blood faster, and because we have so much of it in our diets, it raises the blood level of glutamate to levels that gradually sneak into your brain and damage you.   Just ask around a bit and see if you can find someone you know who lights up and agrees with you that they get headaches whenever they drink a diet soda with aspartame, or eat foods with MSG in it.  They are out there!

Manufacturers can extract MSG from many sources.  Waste vegetable, such as carrot pieces from all those shaped carrots, can be boiled down and put in hydrochloric acid to break down the proteins.  They “hydrolyzes” the protein.  It’s not hard to then concentrate the glutatate and aspartate.  Any name with “Hydrolyzed….. protein” in it, is MSG by another name.  Same goes for “Extract”.  Same goes “spices”.

 

Containing up to 80% MSG

MSG

Autolyzed Yeast

Calcium Caseinate

Monosodium Glutamate

Hydrolyzed Vegetable Protein

Textured Protein

Monopotassium Glutamate

Hydrolyzed Plant Protein

Yeast Exract

Glutamic Acid

Sodium Caseinate

Autolyzed Yeast

Less MSG but Can Add up Because there are many of these

Soy sauce or extract

Broth

Stock

Malt Extract

Natural Flavors

Modified Food Starch

Natural chicken flavoring

Seasonings

Carrageenan

Annatto

Guar Gum

Fermented proteins

There are many web sites that give more information.  Try Googling Hidden Names for MSG.http://www.msgmyth.com/hidename.htm

WWW: What will work for me.  We are gradually figuring this out.  When I have a question, I look it up.  Cut this table out, put it on your fridge or in your wallet when you go shopping.  Get in the habit of choosing non-MSG containing foods.

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